Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade...
Author: The New York Times
These make a great lunch to use up leftover cheese
Author: Good Food team
A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains
Author: Good Food team
This delicious smoked salmon tart makes a light alternative for lunch
Author: Mary Cadogan
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu. The secret to their soft and creamy texture? Mashed...
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions
Author: Cassie Best
Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad
Author: Good Food team
Packed with omega-3 and vitamin C, this salad couldn't get much healthier - or tastier
Author: Good Food team
A spicy, nourishing soup packed full of vegetables and Asian flavours - rice noodles help keep the fat and calories low
Author: Xanthe Clay
A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients
Author: Sarah Cook
A superhealthy salad that's full of intense flavours with oily fish, olives and capers
Author: Good Food team
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy
Author: Sara Buenfeld
Enjoy this simple stew for dinner, then pack into boxes to keep you going for lunches
Author: Sarah Cook
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta
Author: Good Food team
These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own
Author: Good Food team
A hearty main meal salad that's easily doubled to feed a crowd
Author: Good Food team
A quick and simple tin-free tart with vibrant tomato topping and homemade cheddar and Parmesan pastry
Author: Sarah Cook
A light smoked fish salad with dill, capers and watercress in a tangy vinaigrette, use mackerel instead of trout if you like
Author: Jennifer Joyce
This satisfying salad, crammed full of green vegetables, new potatoes and lean ham is low calorie and low fat
Author: Good Food team
This fresh and healthy lunchtime filler is ready in a flash
Author: Silvana Franco
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time....
Author: Eric Asimov
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Author: Good Food team
Great if you're following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
Author: Good Food team
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor...
Author: Melissa Clark
These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts
Author: Barney Desmazery
Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli
Author: James Martin
Make lamb steaks go further with this simple light supper idea
Author: Good Food team
Mary Cadogan shows you how to make a Provençal speciality that's the most perfect of picnic foods
Author: Mary Cadogan
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint and grains to pack into a lunchbox
Author: Lucy Netherton
Author: Alice Hart
For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling
Author: Good Food team
Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side
Author: Sara Buenfeld
Pea, ham and parsley are one of life's great combinations - this green salad with mustard dressing is simple, fresh and healthy
Author: Barney Desmazery
Use thin Indian bread wraps as you would tortillas and create these clever spiced egg and ham roll-ups
Author: Angela Boggiano
A rustic salad for one - contrast peas and caramelised onion with salty, streaky bacon and mustard dressing
Author: Good Food team
A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander
Author: Good Food team
Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce
Author: Angela Boggiano
This mineral-packed salad counts as two of your five-a-day - save any leftovers for your lunchbox
Author: Jennifer Joyce
Author: Bryan Miller
Author: Molly O'Neill
Author: Nina Simonds
Author: Molly O'Neill
This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining
Author: Lulu Grimes
Try this spin on a picnic classic - a showstopping raised pie using sausagemeat and boiled eggs
Author: Sarah Cook
Author: Marian Burros
This hearty tart is ideal for feeding a hungry crowd. It reheats really well, so you can bake it earlier in the day
Author: Mary Cadogan
Author: Florence Fabricant
A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill
Author: Jennifer Joyce